tasty tuesday ~ mini fruit pizzas.

Today's recipe is all about "kids in the kitchen." Taylor, my 10 year old made these 100% by herself. She got a little cook-book in her stocking that I am guessing Santa got in the $1 section as a stocking stuffer, and she really likes trying things in it.

No, these are not homemade sugar cookies, which are obviously the better choice... but like I said, she is 10 and did them all alone. And let me just tell you... these were dang good, store bought cookie-dough and all.

So let go of your pride and give your kids a shot at making mini-fruit pizzas for a fresh treat.


Mini-Fruit Pizzas

INGREDIENTS

1	(18-oz.) pkg. (20 cookies) Pillsbury® Ready to Bake!™ Refrigerated Sugar Cookies
1	(8-oz.) pkg. cream cheese, softened
2	tablespoons frozen limeade concentrate, thawed
1/2	cup powdered sugar
10	fresh strawberries, quartered
1	kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices
1/2	cup fresh blueberries
1/2	cup fresh raspberries

DIRECTIONS

1.	Bake cookies as directed on package. Cool 10 minutes or until completely cooled.
2.	Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth.
3.	Spread each cooled cookie with 1 tablespoon cream cheese mixture. Arrange fruit on top of each. Serve immediately, or cover and refrigerate up to 2 hours.