Thursday, April 5, 2007

How to Hard Boil an Egg

I am so excited! I finally figured out how to hard boil and egg! I have done it many times before, but the eggs always having a dark gray/green tint around the yolk and the whole thing is dry. But now.... you can call me the "Eggspert" (egg expert). I owe it all to my dear friend Martha, who has taught me this important necessity for Easter. And might I say, the eggs taste SO much better. Try it out for yourself and enjoy your eggs on Easter. And for those of you who think you already know how to make hard-boiled eggs.... hard-boiled eggs are never actually boiled..... So if you didn't know that tid bit of info, you better re-learn how to do it. Bon Apetit!

1 comment:

Kristen said...

the ice cold water is definitely the secret here. no more yucky green/grey egg yolks, eww!
happy easter!
I can't believe how big J has gotten!!